Who we are
You are about to hand your menu to somebody. It is fair to ask who.
The person who does the work
One person reads your menu, transcribes it, checks the allergens against each dish and approves every image before it ever reaches you. It is not a queue and it is not a call centre.
- NameDaria
- Works fromLisboa
Portrait
A portrait belongs here — a real one, of the person who will answer your messages. We have not taken it yet, and a stock face would be worse than an empty frame.
What the company does
We make illustrated menus for restaurants. We take the menu a restaurant already has, transcribe it, list the 14 EU allergens dish by dish, translate the dishes into four languages, create an image for each one from its real ingredient list, publish it behind a QR code and print the cards for the tables. Then we keep it current, by message.
We are small, and we do this by hand
This is not a platform with a sales team. Every menu passes through a person's hands, which is the reason the service is worth what it costs and also the reason we cannot take on many at once. If we are full, we will say so rather than keep you waiting.
What that means in practice
Nothing is published without the owner's approval
Not a dish, not a price, not an image. A menu we have built sits unpublished until the restaurant says yes.
The images are always disclosed
Every generated image carries a mark beside it and the menu carries the disclosure line, in the diner's own language. We never let a diner believe a computer-made image is something else.
We take the menu down the same day you ask
No notice period, no retention clause, no conversation about why. The menu is the restaurant's; so is everything we transcribed from it.
What we cannot show you yet
No customer names, no logos and no quotes. Nobody has agreed in writing to appear on this page, and the only way to have them today would be to write them ourselves. The two menus under Examples belong to demonstration restaurants we invented, and they say so on every screen.
We'll show you your own menu before you decide anything
Tell us the name of the restaurant and how to reach you. We make the menu, you look at it, and only then do you decide.