Pricing, plainly
One monthly amount and nothing else. These are the same numbers we say out loud across a counter, and there are no others.
Restaba Menu
The full plan€39/month
or €390 a year
The whole menu: four languages, up to 60 images, no published dish limit.
- LanguagesPublished in Portuguese, English, Spanish and French.
- Dish limitNo published dish limit.
- Images60 dish images every month, and you approve them one by one. Unused images do not carry over.
- Text changesA new dish, a new price, a seasonal dish coming off — text changes are made the same day you ask.
- VenuesOne venue.
- AllergensThe 14 EU allergens, dish by dish, in every language the plan publishes, marked as suggested until the restaurant confirms them.
- QR codeOne permanent QR code that never changes.
- StoppingNo minimum term — stop any time and it won't renew; ask and the menu comes down the same day.
- OwnershipThe menu stays the restaurant's: what we transcribe leaves with you.
This is not software — it is a person keeping the menu alive.
No setup fee. Stop any time — it simply won't renew.
And this stops being necessary
- A photo shoot in Lisbon€250–800one day, kitchen stopped — and another one every time the menu changes
- Reprinting the menus, twice a yearout of date again the following week
- Translating the menu into your customers' languagesYour timeand keeping every one of them current
- Somebody to look after itYour timetoday that happens on a Sunday night
Do the arithmetic yourself
In a small place that is roughly one extra dessert a week.
Restaba Menu is €39 a month. You know your own margins better than we do, and the sum takes ten seconds — we are not promising you will sell more, we are telling you how much you would have to sell for this to pay for itself.
When we know, we will say
We have not yet measured what a menu with images does to a restaurant's orders in Portugal. The figures on this page were published by other people — about images of real dishes, in other markets — and each one carries its publisher's name. When we have our own, it goes here — even if it is bad.
What the monthly pays for
A person. The menu changed — a new dish, a new price, a seasonal dish coming off — you send us a message and we make the change the same day: by 18:00 on a working day it is done that day; later than that, the next working day; and if we are full, we say so straight away. That is the whole of it, and it is why this is not priced like software.
What it does not include
- No photo shoot and no photographer: the images are generated from ingredient lists, and there is a page explaining exactly how.
- No website, no app, and no ordering or paying at the table.
- No social media and no advertising.
- No allergen consultancy. The software suggests, the restaurant confirms, and the responsibility stays with the restaurant.
- No panel you have to learn. If you never sign in, the service works just the same.
How you pay
You pay at checkout, monthly or yearly. You can switch between monthly and yearly or stop whenever you like — from your own dashboard, without asking us.
- You choose monthly or yearly and pay by card at checkout. Then we begin building your menu.
- You approve the images before anything is published. Nothing goes live without your yes.
- It renews each month or each year, whichever you chose. Stripe handles the payment and issues the invoice; stop whenever you like and it ends with the period already paid for.
- Stopping is one button in your own dashboard. No notice period, no form to find.
Payment details and invoicing
The registered name and tax number of whoever issues the invoice go here. We would rather leave the line visibly empty than put a plausible detail on it.
We show you your finished menu. Then you decide.
Send the menu you already have and see yours in 48 hours.